Yesterday I met up with Recyclist Patrick at the Duncan Garage to have a chat about recycling. He was chowing down on a delicious-looking organic cinnamon bun because he had used up most of his fuel.
And that got me thinking about the best foods to keep a cyclist going.
For the past three-and-a-half years we've been spending large portions of our days in the saddle.
And when you propel yourself around by pedal-power, energy levels are most definitely worth monitoring.
For me, starting the day with a heaping, hot bowl of old fashioned oatmeal topped with a handful of nuts, a couple scoops of hemp protein powder, some banana and some berries and I'm good to go until at least 10 a.m.
Then I tend to keep myself moving with anything I can get my hands on — cookies, cake, chocolate — until noon when I eat a couple of tuna sandwiches.
And, I can tell you, I'm starving again by 2 p.m.
I'd love to know what other all-day cyclists are putting in their tanks in the morning.